Tuesday, March 9, 2010

And the Oscar goes to...Pati's Chipotle Guacamole!

We'd like to thank the Academy, the genius who invented the avocado and of course Pati for this simple twist on a classic dip. Starring some very talented chipotle peppers in adobe sauce, this guac is a real crowd pleaser and sure to bring you many accolades!

2 large ripe Haas avocados, about 1 1/2 lb, halved, seeded, meat scooped out and diced
1/3 cup white onion, chopped
1/3 cup roughly chopped cilantro
2 tablespoons lime juice, freshly squeezed
1 teaspoon kosher or sea salt
2 tablespoons chipotles in adobo sauce, seeded and chopped, more if desired
Tortilla chips, toast squares, pita chips, crackers or vegetable sticks, optional

Gently mix ingredients in a bowl and serve.

Craze McCraze! Can't wait for the sequel!

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