We'd like to thank the Academy, the genius who invented the avocado and of course Pati for this simple twist on a classic dip. Starring some very talented chipotle peppers in adobe sauce, this guac is a real crowd pleaser and sure to bring you many accolades!
(From Pati's Mexican Table)
2 large ripe Haas avocados, about 1 1/2 lb, halved, seeded, meat scooped out and diced
1/3 cup white onion, chopped
1/3 cup roughly chopped cilantro
2 tablespoons lime juice, freshly squeezed
1 teaspoon kosher or sea salt
2 tablespoons chipotles in adobo sauce, seeded and chopped, more if desired
Tortilla chips, toast squares, pita chips, crackers or vegetable sticks, optional
Gently mix ingredients in a bowl and serve.
Craze McCraze! Can't wait for the sequel!